HOW IS ROCK SWEETS MADE NO FURTHER A MYSTERY

To regulate crystal development, it’s essential to prevent stirring the combination after it begins boiling. Stirring can introduce unwelcome sugar crystals and disrupt the formation of greater crystals.This candy is formed by allowing a supersaturated Alternative of sugar and h2o to crystallize onto a surface well suited for crystal nucleation,

In a sizable saucepan, bring h2o to your boil. Incorporate sugar in one cup at any given time, stirring which has a wooden spoon and permitting Just about every cup thoroughly dissolve in advance of including the following. You will recognize it will become more challenging and more durable for that sugar to dissolve when you insert far more in.Pou